March 25, 2019 2 min read

SimpliiGood Spirulina can help you conquer your iron deficiencies.

Finding effective solutions to combat iron-deficiency anemia can feel impossible. But it doesn't have to be.

Meet SimpliiGood Spirulina, the nutrient-dense superfood that is helping people finally kick anemia-based fatigue and other side effects to the curb.

Doctors suggest that the best way to minimize symptoms of anemia is to increase your iron intake. If you've struggled with anemia, you probably know this is easier said than done. Iron supplements can have uncomfortable side effects and are tough on the gut. Sometimes they don't even increase iron levels effectively.

SimpliiGood has 6.7 mg of iron in each serving, 39% of your daily iron needs. While this may sound like less than other iron supplements, do not be fooled. The key to SimpliiGood's success in combating anemia is its bioavailability. Because it's 100% natural and completely raw, SimpliiGood has a 95% absorption rate. Manufactured iron supplements have an average rate of just 10%.

This means your body uses almost all of SimpliiGood's iron (compared to only a fraction in its competitors) and doesn't spend energy processing excess waste.




  • 1/2 cup fresh basil leaves (no stems) or 50/50 spinach and basil
  • 1 tablespoon pine nuts or cashews
  • 1 large garlic raw
  • 1/8 cup extra-virgin olive oil
  • 1 cube of Simpliigood's Fresh Spirulina
  • (optional) 1/8 cup grated cheese

Prep Time: 15 minutes

Servings: 1

Calories: 292

Combine basil leaves, spinach, nuts, and garlic in a food processor and process until very finely minced. With the machine running slowly dribble in the oil and process until the mixture is smooth. Add the cheese and process very briefly, just long enough to combine. Store in the refrigerator until you are ready to use over your favorite protein, pasta, or pasta substitute.